About Us
KFL Food Supply & Commodities is a company specialized in the trade, import, and export of food products and agricultural commodities. Acting as a strategic link between producers, distributors, and buyers around the world, KFL Food stands out for its reliability, transparency, and commitment to delivering high-quality products and services.
With a modern structure and a strong focus on logistics efficiency, the company ensures seamless and secure operations, connecting supply and demand with precision and trust.
Areas of Operation
KFL Food Supply & Commodities operates globally, with a strong presence in Latin America, Europe, the Middle East, Asia, and the United States of America.
The company’s logistics and commercial network allows it to efficiently connect Brazilian and Latin American producers to key international markets, ensuring a continuous flow of high-quality food and agricultural commodities.
KFL Food also serves industries and distributors in the food, beverage, and bioenergy sectors, adapting to different market demands and offering customized solutions for each operation.
Types of Sugar
Granulated Sugar
Image: Fine white crystals that look dry and sparkly.
Made from: Refined sugar cane or sugar beets.
Crystal size: Medium-fine
Moisture: Dry, free-flowing
Sweetness level: 100% (standard reference)
Flavor: Pure, clean sweetness
Used for:
- Everyday sweetening (coffee, tea, cereals)
- Cakes, cookies, and pastries
- Candy making
- Balances acidity in sauces and marinades
Coster Sugar
Image: Looks like sand — smaller crystals than granulated.
Made from: Finely milled granulated sugar.
Crystal size: Extra-fine
Moisture: Dry
Sweetness level: 100%
Flavor: Same as table sugar but dissolves faster.
Used for:
- Meringues and soufflés (dissolves quickly)
- Light cakes and sponges
- Cocktails and beverages
- Whipped cream or frostings needing smooth texture
Confectioner Sugar
Image: Soft white powder, almost like flour.
Made from: Ground granulated sugar + small % cornstarch (≈3%).
Crystal size: Microscopic fine
Moisture: Low, but absorbs humidity easily
Sweetness level: 100%
Flavor: Sweet with slight starch note
Used for:
- Icing, frosting, and glazes
- Dusting desserts (cakes, donuts, pastries)
- Buttercream, whipped toppings
- Sweetening whipped cream or dips
Brown Sugar
Image: Moist brown crystals that clump easily.
Made from: Refined sugar + molasses (3–6% for light, 10%+ for dark).
Crystal size: Small-medium
Moisture: Moist and sticky
Sweetness level: 95–98%
Flavor: Warm, caramel-like, with molasses depth
Used for:
- Cookies, muffins, pancakes
- BBQ sauces, marinades, and glazes
- Oatmeal or baked fruits
- Adds moisture and chewiness in baked goods
Raw Sugar
Image: Large golden-brown crystals with a natural shine.
Made from: Partially refined cane juice retaining some molasses.
Crystal size: Large, coarse
Moisture: Low
Sweetness level: 90–95%
Flavor: Mild molasses, caramel
Used for:
- Sprinkling on muffins, pies, or crème brûlée for crunch
- Coffee and tea sweetener
- Garnishes and toppings
Baking when a subtle molasses note is desired
Muscovado Sugar
Image: Dark, damp, clumpy sugar with strong aroma.
Made from: Unrefined cane sugar with full molasses content intact.
Crystal size: Coarse but moist
Moisture: Very high
Sweetness level: 85–90%
Flavor: Deep, smoky, toffee-like, complex
Used for:
- Rich cakes (gingerbread, fruitcake)
- BBQ sauces and marinades
- Dark caramels and toffees
- Coffee and rum-based desserts
Liquid SUgar
Image: Thick, sticky liquids ranging from amber to dark brown.
Made from:
- Honey: Nectar processed by bees
- Molasses: By-product of cane refining
- Corn Syrup: Processed corn starch sugars
Form: Viscous liquid
Moisture: Very high
Sweetness level: 70–120% (honey ≈120%, molasses ≈70%)
Flavor: Depends on type — floral (honey), bitter-sweet (molasses), neutral (corn syrup)
Used for:
- Candy, caramel, and fudge making
- Moisture retention in cakes and breads
- Sweet sauces, marinades, and glazes
- Beverage sweeteners